The Fira Flavor Salou There has been a success this week cap, since it has omplert, from gom to gom, the passeig Jaume I, from divendres, fins ahir diumenge.
the mayor Peter Granados I have given a very positive assessment of the event and I have said that “both the organization, with the participation and assistance of the public have been molt bones; and, per això, volem donate thanks, why, one month more, Salou has attracted thousands of visitors and tourists, both from the province, as well as from Catalonia and the State”. Així mateix, has valued the gastronomy of Salou, the oenology and the DO products of the territory, with a tourist claim.
The councilor of Economic Dynamització, Hector Maiquezhas positively valued the present edition and has said that “From the council we are deeply satisfied with the acclaiming success of the Sabor Salou fair. Because of the good sensations that it has experienced, both in the thousands of visitors and in the exhibitors; and also because it means recognition of the great tavern that duu to finish the local restoration, day by day.Most content to return to see the people at the Passeig, gaudint de l’ambient, and to verify that Salou, after the pandemic, returns to being a meeting point and socialization of the territory.”
For the seva banda, the councilor of Joventut, Julia Gomezhas stated that “There has been a great encert including the musical entertainment part at the gastronomic fair, a time that we will have the opportunity to consider, as we celebrate the desired anniversary of the event”. He has also assenyalat that “The young people have been able to spend three days in the open air and are happy with the good reception that the Music Festival has had.”
the alderman Xavier Montala has indicated that “The cultural and festive activity has been very well linked and these contents of the result, because, one more time we have demonstrated that we have an attractive offer for all the publics and tastes and any person can triar among the multiple entertainment modalities, oci and culture”.
Taste Salou has tingut, enguany, a time extended fins to them 12:00 of the night Various xefs d’excel·lència will carry out workshops to increase the public in the world of gastronomy, vi i cava i de l’oli; i both sponsors who have volunteered to be present at this edition, repeating the collaboration or sumant-s’hi, for the first time (Cervesa San Miguel, Royal Biss, INCAVI, Gomà-Camps, Pepebar, Agència de Residus de Catalunya, La House and El Pastoret). Amb Europa FM, as an official station with a DJ, offering live music; amb activitats-shows to the areas of terrasses dels exhibitors: tall of pernil in directe, elaboration of paelles-fideuàs, sushi workshops, barman, etc. I also think about families, since it is going to install a large children’s area and it is going to organize various workshops for the mainada.
I will say that at the end of this week there will be a meeting in order to collect the feedback from the participants to the event, restaurateurs and exhibitors; and it is farà també, a review of the tastings and assistance during the three days.