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L’Ampolla treu pit de l’oystra, one of its star products

Two gavines attached to the fishing port of l’Ampolla is a view from one of the baranes of the upper balcony that unusual generation. Potser hope, múrries, that they fall something of all that humans staple together with evident crime and carry cap to the taules. Or they could simply contemplate surprises at the extraordinary vitality that was noticed there by all the people, with more than 4,000 people watching oysters, babies, ballant and xerrant with a barrett from palla al cap, only one sun, in reality, invincible .

L’Ampolla is a very popular population in Terres de l’Ebre, especially the municipalities of Baix Ebre and Tortosa, which spend or spend the weekdays looking for a necessary dose of sun and sea. Molts tortosins i veïns de municipis del voltant is going to appropriate there to the thirty edition of the Diada de l’Ostra to taste this fruit of the sea, one of the jewels of Ampollenca gastronomy.

It had splendid temps, which will exponentially increase the great atmosphere that is va viure, between live music, glasses of cava accompanying the tastings of raw oysters and mostres de plats amb aquest producte.

In total, they are going to distribute neither more nor less than 2,480 kilos of oysters, equivalent to about 27,280 exemplars. All they produce at the agricultural exploitations of the badies of Fangar and els Alfacs. Currently, about 500,000 kilos of high-quality oysters are produced each year in the Delta, according to the Federation of Molluscan Producers (Fepromodel).

A family watching oysters and cava during the Diada. photo: M. Pallas

«After two years it makes no sense to have been able to celebrate because of the pandemic, we really want to return. We always come to the Diada because they like the oysters so much », recounted Carmen Subirats accompanied by her six family from Tortosa. Other visitors, however, are going to come from molt més lluny, with Antoni and Maria José, from Malgrat de Mar, who are suitable for some friends. «Ens ho estem passant molt bé, hi ha molta animació i és un goig. We will repeat for sure », expressaven.

In that heat, some are also going to take advantage of stretching out on the beach. Others, calmer, prefer to get away from the crowd to grab a gelat in the shade and arrive at the press in silence, looking for a moment of peace that will help them face the week.

gastronomic days
The municipality has also donated the tret of sortida to the 31 Jornades Gastronòmiques de l’Ostra, which will take place every weekend on May 22. Enguany, s’hi has adhered to 14 local restaurants. It belongs to Bama Restaurant-Beach Club, Botavara, Can Piñana, Casa David, Casa Llambrich–Juani, Club Nàutic– Casa Montero, La Barraca, La Pesquera, La Roca Plana, Lo Goleró, Del Mar–Flamingo, Rodamar, Sol i Taperia Lo Típic. Among the proposals that include the menus, diners will be able to taste dishes such as the oyster lollipop in tempura, panko and teriyaki sauce; oysters in vegetable vinaigrette with Pedro Ximénez; oyster with red curry sauce; or with granissat de poma, llima, cogombre, api and mint, among others. The prices of the menus range from 35 to 45 euros.

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